How to make sweet or savoury scones - recipe | Felicity Cloake's Masterclass

Back to basics this week with the afternoon tea stalwart that is the humble scone - clotted cream and jam optional I was lucky enough to be invited to afternoon tea recently - a rare treat indeed - and was surprised to realise that, while the exquisite patisserie caught my eye, the scones had my heart. With no gaudy icing to hide behind, the simple scone stands and falls on its absolute freshness, which is why you can't beat a homemade one. Prep 5 minMix 10 minCook 15-20 minMakes 12